6.29.2010

LID Day #1

I had 1/2 a cup of oatmeal with some honey and blueberries for breakfast.  Wasn't as good as I thought it would be in my head...  I'll use brown sugar next time.  I think that'll be better.  And maybe cut the blueberries.  It was sour against the warm oat and honey mixture... hm.  I'll try again for breakfast tomorrow as I haven't gotten used to the LID dieting for breakfast yet.

I'm kind of lucky because I usually LOVE salads.  I prefer them over other things most times anyway.  So this diet isn't so bad as I thought it would be.

For lunch I had grilled chicken mixed green salad with balsamic vinegrette, slices of fresh cucumber and celery as snacks.  I also had half corn on the cob with some bread and honey to dip.

Afternoon, I got hungry again so I finished the other half of the corn.

Before 5, I'll probably be hungry again so I left a piece of bread and some honey left so that I could have it before I get home.

Now for dinner... damn. I don't know what to have.  It's really too hot to cook and I've just been very tired since coming back from Baltimore... *sigh.
Maybe I'll just have some fruit and call it a night.

I also have to pack up another meal for lunch to take to work tomorrow as well.

I don't mind the diet so much, but the planning is what takes work.

1 comment:

  1. how cumbersome. Blah.
    But I sure wouldn't mind someone preparing all my meals in that manner. So healthy.

    ReplyDelete